Napa Cabbage Leaf
Default unit: pcs · Less common product
Description
Napa cabbage leaf is a long, tender leaf of Chinese (Napa) cabbage, widely employed in Asian cuisine for quick stir‑frying, wrapping fillings, and fermenting into kimchi. The leaves offer a delicate, slightly sweet taste.
Nutrition
(per 100g)
Calories16
Protein1.2г
Fat0.2г
Carbs3.2г
Vitamins & minerals
Vitamin C, Vitamin K, folate, calcium
How to choose
Select leaves without yellow or damaged spots, firm, crisp, and with a bright white‑green color.
How to store
Keep the whole head in the refrigerator in a plastic bag for up to 10 days. If leaves are separated, cover with a damp towel and use within 5 days.
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