Napa Cabbage Leaf
Default unit: pcs · Less common product
Description
Napa cabbage leaves are tender, crunchy leaves with a mildly sweet flavor, commonly used in Asian stir‑fries, salads, and kimchi.
Nutrition
(per 100g)
Calories13
Protein1.2г
Fat0.2г
Carbs2.2г
Vitamins & minerals
Vitamin C, Vitamin K, Folate, Calcium, Potassium
How to choose
Pick leaves that are free of yellow spots, firm and crisp, and show no tears or bruises.
How to store
Place the leaves in a perforated bag or container in the refrigerator at 0‑4 °C and use within 10 days.
Recipes with Napa Cabbage Leaf
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App