Napa Cabbage
Default unit: головка · Less common product
Description
Napa cabbage, also called Chinese cabbage, is a long, tender, light‑green leafy vegetable with a mild flavor, widely used in Asian cuisines for stir‑fries, soups, and fermented dishes like kimchi.
Nutrition
(per 100g)
Calories16
Protein1.2г
Fat0.2г
Carbs3.2г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin A (beta‑carotene), Folate, Calcium, Potassium
How to choose
Look for firm, compact heads with crisp, bright green leaves and no yellowing or wilting.
How to store
Place in the vegetable drawer of the refrigerator, preferably in a perforated bag, and use within two weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App