Nanjing Black Rice
Default unit: pcs · Less common product
Description
Nanjing black rice is a traditional Chinese variety of black rice with a rich flavor and aroma, commonly used in both sweet and savory dishes. When cooked, it becomes soft and slightly sticky, turning a deep burgundy hue.
Nutrition
(per 100g)
Calories350
Protein8г
Fat2.5г
Carbs76г
Vitamins & minerals
Anthocyanins, vitamin E, iron, zinc
How to choose
Choose grains of uniform dark color, free of spots and cracks; the aroma should be rich, without bitter notes.
How to store
Store in a dry, dark pantry in an airtight container – up to 12 months.
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