Nam Pla (Fish Sauce)
Default unit: pcs · Less common product
Description
Nam Pla is a traditional Thai fish sauce made by fermenting fish, delivering a strong salty and umami flavor. It is added to sauces, marinades, and Southeast Asian dishes.
Nutrition
(per 100g)
Calories8
Protein1.2г
Fat0г
Carbs0.5г
Vitamins & minerals
Vitamin B12, niacin, sodium
How to choose
Select a sauce in a clear or dark bottle with no sediment and a characteristic marine aroma; avoid products with added flavorings.
How to store
Store in a cool, dark place; after opening, keep refrigerated and use within 6–12 months.
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