Mutton Neck
Default unit: pcs · Less common product
Description
Mutton neck is meat taken from the neck of a sheep, known for its fibrous texture and robust flavor. It is typically braised or stewed in dishes such as ragouts or casseroles to tenderize the fibers.
Nutrition
(per 100g)
Calories260
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc, selenium
How to choose
Choose a deep red piece with even marbling and without excessive dry connective tissue.
How to store
Keep refrigerated at 0‑4 °C in a sealed package for up to 4 days. For long‑term storage freeze up to 6 months.
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