Mutton Rib
Default unit: pcs · Less common product
Description
Mutton rib is a tender, bone‑in cut with a rich, gamey flavor. It is commonly roasted or grilled and served with herb‑based sauces.
Nutrition
(per 100g)
Calories291
Protein20.5г
Fat23.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc, selenium
How to choose
Select ribs with dark red flesh, moderate marbling, and solid, non‑dry bones. The aroma should be fresh, without any sour notes.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight container for 2‑3 days. For longer storage, freeze in a vacuum‑sealed bag at –18 °C for up to 5 months.
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