Mutton Neck
Default unit: kg · Less common product
Description
Mutton neck is a flavorful cut from the cervical region of a lamb, known for its rich, slightly gamey taste. It is commonly braised, stewed or slow‑cooked to tenderize the connective tissue.
Nutrition
(per 100g)
Calories260
Protein18г
Fat22г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Folate, Iron, Zinc, Phosphorus
How to choose
Choose neck pieces that are deep red with firm texture, free of grayish spots or off‑odors; the meat should feel springy to the touch.
How to store
Keep in the refrigerator at 0‑2 °C and use within 2 days, or freeze in an airtight bag for up to 3 months.
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