Boneless Lamb
Default unit: pcs · Less common product
Description
Boneless lamb is a clean piece of meat without any bone fragments, ideal for quick cooking on a pan, grill, or oven, retaining juiciness when properly seared.
Nutrition
(per 100g)
Calories250
Protein20г
Fat19г
Carbs0г
Vitamins & minerals
Vitamin B12, B3, B6; minerals: zinc, selenium, phosphorus
How to choose
Choose meat that is bright red, free of gray spots, with even marbling and a fresh aroma.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 2‑3 days; for longer storage freeze at –18 °C.
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