Mutton
Default unit: pcs · Less common product
Description
Mutton is the meat of an adult sheep, darker and more intensely flavored than lamb. It is typically prepared in stews, roasts, or smoked dishes where slow cooking tenderises the fibers.
Nutrition
(per 100g)
Calories294
Protein25г
Fat21г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin), iron, zinc, selenium
How to choose
Choose meat with a deep red colour, little surface blood, uniform texture and minimal odor.
How to store
Keep refrigerated at 0‑2 °C for no more than 2‑3 days; for longer storage, freeze in an airtight bag, minimizing air exposure.
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