Mustard with Sour Cream
Default unit: pcs · Less common product
Description
Mustard with sour cream is a creamy blend of mustard paste and sour cream, combining the heat of mustard with the gentle tang of cream. It works well in salad dressings, marinades, and as a sauce for boiled potatoes.
Nutrition
(per 100g)
Calories133
Protein4.2г
Fat12г
Carbs4г
Vitamins & minerals
Riboflavin (Vitamin B2), Vitamin D, calcium, phosphorus
How to choose
Choose a product without separation, with a smooth uniform aroma, no lumps, and a mild tangy aftertaste.
How to store
After opening, keep refrigerated in a sealed jar and consume within 2–3 weeks.
Recipes with Mustard with Sour Cream
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