Mustard Seeds
Default unit: pcs · Less common product
Description
Mustard seeds are tiny yellow‑brown kernels with a sharp, slightly bitter flavor. They are used to make mustard condiments, pickles, curries and as a spice in many world cuisines.
Nutrition
(per 100g)
Calories508
Protein26.1г
Fat28.1г
Carbs28г
Vitamins & minerals
Selenium, magnesium, phosphorus, calcium, vitamin E
How to choose
Select seeds of uniform size, free of clumping, with a characteristic sharp aroma; avoid pale, wilted seeds.
How to store
Store in an airtight jar in a cool, dark place; shelf life up to 2 years.
Recipes with Mustard Seeds
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