Mustard Seeds
Default unit: pcs · Less common product
Description
Mustard seeds are tiny, round or oval seeds of the mustard plant, used whole, crushed, or ground as a spice. They have a sharp, pungent flavor and are commonly added to marinades, sauces, mustard pastes, and other seasonings.
Nutrition
(per 100g)
Calories508
Protein26.1г
Fat28г
Carbs27.8г
Vitamins & minerals
Vitamin B1, B2, B3; minerals – selenium, magnesium, phosphorus, copper.
How to choose
Choose seeds of uniform size with a fresh, sharp aroma; avoid yellowed or stale seeds that indicate loss of flavor.
How to store
Store in an airtight container in a cool, dry, dark place. Shelf life is up to 2 years.
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