Mustard Seed
Default unit: pcs · Less common product
Description
Mustard seed consists of tiny yellow or brown seeds used as a spice in cooking and pickling. It has a sharp, slightly bitter flavor and is commonly ground to make mustard condiments or marinades.
Nutrition
(per 100g)
Calories508
Protein26.1г
Fat28.1г
Carbs27.8г
Vitamins & minerals
Selenium, magnesium, phosphorus, vitamin B1 (thiamine), omega‑3 fatty acids
How to choose
Prefer whole, uniformly colored seeds without darkening or mold.
How to store
Keep in an airtight glass or metal container in a dry, cool, dark place; lasts up to 1 year.
Recipes with Mustard Seed
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