Mustard Greens
Default unit: pcs · Less common product
Description
Mustard greens are leafy vegetables with a sharp, slightly peppery flavor reminiscent of radish and arugula. They are enjoyed fresh in salads, lightly sautéed, or braised as a side dish.
Nutrition
(per 100g)
Calories27
Protein2.7г
Fat0.4г
Carbs4.7г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, folate
How to choose
Choose dark‑green, crisp leaves without yellow spots or wilting.
How to store
Store in the refrigerator in a perforated plastic bag or a container with a damp paper towel; use within 3–5 days.
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