Mustard Greens
Default unit: pcs · Less common product
Description
Mustard greens are leafy vegetables with a sharp, horseradish‑like flavor, commonly added to salads, soups, and quick‑stir‑fry dishes.
Nutrition
(per 100g)
Calories27
Protein2.7г
Fat0.4г
Carbs4.7г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, folate, calcium, iron
How to choose
Choose dark‑green leaves without yellowing; stems should be firm and crisp.
How to store
Store in the refrigerator in a perforated bag or container and use within 3–5 days.
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