Mussel Broth
Default unit: pcs · Less common product
Description
A broth made by simmering mussel meat and shells, offering a briny, oceanic flavor that is used in soups, sauces, and risottos. It is added to enhance the taste of seafood dishes.
Nutrition
(per 100g)
Calories20
Protein1.5г
Fat0.2г
Carbs0.5г
Vitamins & minerals
Rich in vitamin B12, vitamin D, and minerals — iodine, selenium, iron.
How to choose
Use fresh live mussels that are tightly closed and free of off‑odors; rinse thoroughly and discard any that are cracked or open.
How to store
Cool the cooked broth to room temperature, then refrigerate for up to 3 days or freeze in airtight containers for up to 2 months.
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