Mushroom Sauce
Default unit: pcs · Less common product
Description
Mushroom sauce is a thick sauce made from sautéed mushrooms, often enriched with cream or broth, giving dishes a rich aroma and creamy texture. It is commonly used to top meats, pasta, rice, and vegetable dishes.
Nutrition
(per 100g)
Calories68
Protein1.8г
Fat4.2г
Carbs7.5г
Vitamins & minerals
Vitamin D, Vitamin B2 (riboflavin), Vitamin B3 (niacin), selenium, potassium
How to choose
Choose a sauce without excessive artificial flavor enhancers, check the expiration date and fat content – preferably under 5 %.
How to store
After opening, keep the sauce refrigerated in an airtight container and use within 5‑7 days. Do not freeze, as the texture may change.
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