Muscovy Duck Breast
Default unit: pcs · Less common product
Description
Muscovy duck breast is a leaner meat compared with common duck, offering a mild flavor and tender texture. It is frequently used for quick sautéing, casseroles, and Asian‑style recipes.
Nutrition
(per 100g)
Calories170
Protein22г
Fat8г
Carbs0г
Vitamins & minerals
Niacin (B3), Vitamin B6, Vitamin B12, Vitamin A, iron, zinc, selenium
How to choose
Look for breast without bruises, bright pink meat and no dry spots; if skin is present it should be smooth and glossy.
How to store
Store in the refrigerator at 0‑2 °C in an airtight bag for 1‑2 days. For longer storage, freeze at –18 °C for up to 3 months.
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