Mung Bean Flour
Default unit: pcs · Less common product
Description
Mung bean flour is produced from dried mung beans, resulting in a pale powder with a gentle nutty flavor and high protein level. It is employed in Asian dishes, gluten‑free baking, and as a thickener for sauces.
Nutrition
(per 100g)
Calories360
Protein23.5г
Fat1.5г
Carbs58г
Vitamins & minerals
Folate, iron, magnesium, vitamin B6
How to choose
Prefer flour of a pale color, free of yellowish spots, with a mild nutty aroma.
How to store
Store in an airtight container in the refrigerator or freezer to prevent rancidity.
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