Mung Bean Vermicelli
Default unit: pcs · Less common product
Description
Thin, translucent noodles made from mung beans, often called glass or cellophane noodles. They cook quickly and absorb sauces well, making them popular in Asian cuisine.
Nutrition
(per 100g)
Calories360
Protein7.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Folate, Iron, Magnesium, Potassium.
How to choose
Choose dry, uniformly pale strands without cracks or moisture spots; the package should be sealed and odor‑free.
How to store
Store in a dry, cool place in an airtight container; keep for up to 12 months.
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