Mung Bean Sprouts
Default unit: pcs · Less common product
Description
Mung bean sprouts are young shoots of mung beans, featuring a very tender, crisp texture and a refreshing flavor. They are used in Asian salads, soups, and as a garnish.
Nutrition
(per 100g)
Calories30
Protein3г
Fat0.2г
Carbs5.9г
Vitamins & minerals
Vitamin C, vitamin K, folate, iron, potassium, magnesium.
How to choose
Select sprouts that are white‑green, free of yellow leaves, slime‑free, and distinctly crisp.
How to store
Keep refrigerated in an airtight container, lightly moistened, and use within 3–5 days.
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