Mung Bean Sprouts
Default unit: pcs · Less common product
Description
Mung bean sprouts are the young shoots of the mung bean plant, tender and crunchy with a subtle nutty aroma. They are frequently used in Asian salads, soups, and stir‑fries.
Nutrition
(per 100g)
Calories30
Protein3г
Fat0.2г
Carbs5.9г
Vitamins & minerals
Vitamin C, folate (vitamin B9), vitamin K, iron, potassium.
How to choose
Choose fresh sprouts with white, crisp stems, no yellowing, wilting, or slimy residue.
How to store
Store in the refrigerator in a perforated bag or container at high humidity and use within 3–5 days.
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