Mung Bean Paste
Default unit: pcs · Less common product
Description
Mung Bean Paste is a smooth, creamy puree made from cooked mung beans. It is used in Asian cuisine as a filling, sauce, or low‑fat spread.
Nutrition
(per 100g)
Calories120
Protein7г
Fat0.5г
Carbs20г
Vitamins & minerals
Rich in folate, vitamin B6, iron and magnesium.
How to choose
Choose a paste free of artificial colors and with minimal added sugar; it should have a fresh aroma without a bitter aftertaste.
How to store
Store in the refrigerator in an airtight container for 2–3 weeks; after opening keep in a glass jar, chilled.
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