Multigrain Whole Wheat Flour
Default unit: pcs · Less common product
Description
Multigrain whole wheat flour is a blend of finely milled whole grains such as wheat, rye, oats and barley, retaining most of their nutrients. It is used for breads, pancakes and other baked goods, imparting a hearty flavor and higher nutritional value.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat3г
Carbs68г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron, zinc
How to choose
Look for a darker color, characteristic whole‑grain aroma and no damp clumps; check the best‑before date.
How to store
Store in an airtight container in a cool, dry place; for extended shelf life you may freeze it.
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