Multigrain Whole Wheat Bread Flour
Default unit: kg · Common product
Description
Multigrain whole‑wheat bread flour is a whole‑grain wheat flour blended with various grains such as rye, oat flakes, and sunflower seeds, giving bread a rich flavor and enhanced nutrition.
Nutrition
(per 100g)
Calories340
Protein12г
Fat2г
Carbs68г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Magnesium
How to choose
Choose flour with a uniform color, free of clumps and off‑odors; it should be well‑sifted.
How to store
Store in an airtight container in a cool, dry place; for longer storage keep it in the refrigerator.
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