Multigrain Whole Wheat Baguette
Default unit: pcs · Less common product
Description
A crisp, elongated French loaf made from a blend of whole‑wheat and multigrain flours. Ideal for sandwiches, soup accompaniments, and toasted bruschetta.
Nutrition
(per 100g)
Calories260
Protein9г
Fat2г
Carbs52г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate (B9), Iron, Magnesium
How to choose
Choose a baguette with a crisp golden crust, no cracks or off‑odors; the crumb should be uniformly airy.
How to store
Store in a paper bag at room temperature for up to 2 days; for longer keeping, freeze in an airtight bag.
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