Multigrain Tortillas
Default unit: pcs · Less common product
Description
Tortillas made from a blend of whole‑grain flours such as wheat, rye, corn and millet with a small amount of oil. Soft and pliable, they are perfect for tacos, burritos, fajitas and other Mexican dishes.
Nutrition
(per 100g)
Calories210
Protein6г
Fat5г
Carbs35г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron, Magnesium, Trace minerals (zinc, copper)
How to choose
Select tortillas made from whole‑grain flour, with modest oil content and no preservatives; check for cracks and a uniform color.
How to store
Keep in an airtight package in a dry, cool place; after opening store in the refrigerator, avoiding moisture.
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