Multigrain Bread (or Focaccia)
Default unit: pcs · Less common product
Description
Multigrain bread (or focaccia) is a soft, aromatic loaf made with several grain varieties, often enriched with olive oil, rosemary, and other herbs. It is used as a table bread, in sandwiches, or as a base for various toppings.
Nutrition
(per 100g)
Vitamins & minerals
Thiamin (B1), Riboflavin (B2), Niacin (B3), Vitamin E, Iron, Magnesium, Calcium
How to choose
Look for bread with a rich grain color and no unnecessary additives; the olive‑oil and herb aroma should be fresh and the crust golden.
How to store
Keep at room temperature in a paper bag or cloth sack for up to 2 days; for longer storage, wrap tightly in plastic and refrigerate.
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