Multigrain Bread
Default unit: pcs · Common product
Description
Multigrain bread is made from a mixture of whole grains, seeds, and often dried fruit, providing a hearty taste and higher nutritional value.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3г
Carbs45г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Vitamin E, Magnesium, Iron
How to choose
Choose bread with an even golden crust, no visible mold spots, and a fresh‑baked aroma.
How to store
Keep the bread in a paper bag at room temperature for up to 3 days, or freeze in a sealed bag for longer storage.
Recipes with Multigrain Bread
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