Multi‑Day Brioche
Default unit: pcs · Less common product
Description
Multi‑Day Brioche is a classic French enriched bread made from a buttery, yeasted dough that is often allowed to mature for several days, developing a delicate crumb and subtle aroma.
Nutrition
(per 100g)
Calories350
Protein7.5г
Fat12г
Carbs45г
Vitamins & minerals
B‑vitamins (thiamin, riboflavin, niacin), vitamin E, iron
How to choose
Look for a golden, glossy crust and a soft, airy interior without cracks or dry crumbs.
How to store
Keep in a paper bag at room temperature for 2‑3 days; for longer storage, refrigerate in an airtight container or freeze.
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