Multi‑Colored Sweet Pepper
Default unit: pcs · Less common product
Description
Multi‑colored sweet pepper refers to colorful, mild‑flavored bell peppers that are not spicy, commonly used in salads, stews and as stuffing.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Exceptionally high in vitamin C, also provides vitamin A, vitamin B6 and folate.
How to choose
Select firm fruits without wrinkles, with vivid, saturated color and smooth skin. Avoid those with dark spots or cracks.
How to store
Keep in the refrigerator’s vegetable drawer for up to 1 week. Do not wash before storage to prevent spoilage.
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