Multicolored Cabbage
Default unit: pcs · Less common product
Description
Multicolored cabbage consists of fresh red, yellow and green cabbage leaves that offer a mild flavor and vivid appearance. It is used in salads, quick pickles, or as a colorful garnish in cooked dishes.
Nutrition
(per 100g)
Calories25
Protein1.3г
Fat0.1г
Carbs5.8г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin B6, Folate, Potassium
How to choose
Choose heads with firm, undamaged leaves, bright and uniform colors, and no yellowing or wilted edges.
How to store
Store in the refrigerator in a perforated plastic bag or container for up to 5‑7 days; do not wash before storing.
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