Multi-Grain Tortillas
Default unit: pcs · Less common product
Description
Tortilla made from a blend of whole‑grain flours such as wheat, rye, corn and millet with a small amount of oil. Soft and pliable, it is perfect for tacos, burritos, fajitas and other Mexican dishes.
Nutrition
(per 100g)
Calories210
Protein6г
Fat5г
Carbs35г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, iron, magnesium
How to choose
Choose tortillas labeled whole‑grain, free of artificial colors, and with a low oil content.
How to store
Store in an airtight package in a cool, dry place; after opening keep refrigerated and use within 5 days.
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