Multi-Grain Thin Spaghetti
Default unit: pcs · Less common product
Description
Thin spaghetti made from a blend of whole‑grain flours such as wheat, rye, oats and millet. It offers a nutty flavor and a slightly coarser texture, ideal for light pasta dishes, salads and casseroles.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs68г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron, Zinc, Magnesium, Folate
How to choose
Choose spaghetti made from whole‑grain flour, free of artificial colors and preservatives; a uniform color and fresh grain aroma indicate quality.
How to store
Store in a dry, cool place in the original packaging; after opening you may transfer to an airtight container.
Recipes with Multi-Grain Thin Spaghetti
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