Multi-Grain Baguette
Default unit: pcs · Less common product
Description
Multi‑grain baguette is a long, crusty loaf made from a blend of whole grains and seeds, giving it a hearty flavor and higher nutritional value. It is served as a base for sandwiches, croutons, or enjoyed on its own.
Nutrition
(per 100g)
Calories260
Protein9г
Fat3.5г
Carbs48г
Vitamins & minerals
Vitamin B1, B2, B3, iron, magnesium
How to choose
Choose a baguette with a golden crust, airy crumb and no signs of mold or excessive dryness.
How to store
Keep in a paper bag at room temperature for 1‑2 days; for longer storage freeze and re‑heat in the oven before serving.
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