Multi‑Colored Farfalle Pasta
Default unit: pcs · Less common product
Description
Multi‑colored farfalle are short, bow‑shaped pasta made from brightly dyed durum wheat dough, retaining the classic al‑dente texture. They work well in salads, casseroles, or tossed with light cream sauces.
Nutrition
(per 100g)
Vitamins & minerals
Thanks to durum wheat, they contain B‑vitamins (thiamine, niacin, riboflavin) and iron.
How to choose
Choose farfalle without broken “wings”, with bright, uniform color and no dust. The dough should be firm with no signs of moisture.
How to store
Store in a cool, dry place – in a sealed bag for up to 12 months. After opening, keep in an airtight container to prevent moisture absorption.
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