Multicolored Carrots
Default unit: pcs · Less common product
Description
Multicolored carrots are varieties of carrots in orange, yellow, purple, and white hues, offering similar taste but varied vitamin and antioxidant profiles, suitable for salads, roasts, and juices.
Nutrition
(per 100g)
Calories41
Protein0.9г
Fat0.2г
Carbs9.6г
Vitamins & minerals
Vitamin A (beta‑carotene), Vitamin C, Vitamin K, Potassium, Antioxidants (anthocyanins in purple varieties)
How to choose
Select firm, smooth roots without cracks, with bright, uniform color.
How to store
Store in the refrigerator in a plastic bag or vegetable drawer for 2‑3 weeks.
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