Muffaletta Bread
Default unit: pcs · Less common product
Description
Muffaletta Bread is an Italian round loaf topped with sesame seeds. It has a dense, slightly sweet white crumb and is traditionally used for hearty sandwiches, especially with olive salad.
Nutrition
(per 100g)
Calories260
Protein9г
Fat4.5г
Carbs48г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron, Calcium
How to choose
Choose loaves with an even golden crust, no cracks, and a fresh‑baked aroma.
How to store
Store in a paper bag at room temperature for up to 3 days, or freeze in an airtight bag.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App