Mozzarella Curd
Default unit: pcs · Less common product
Description
Mozzarella curd is a soft, moist cheese mass obtained before the stretching stage, rich in protein and with a delicate flavor. It serves as the base for making traditional mozzarella or can be used as a standalone ingredient in salads.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs3г
Vitamins & minerals
Calcium, vitamin B12, riboflavin (B2), phosphorus
How to choose
Choose a curd with a uniform white texture, no yellow spots, a fresh milky aroma, and a moist but not soggy consistency.
How to store
Store in the refrigerator at 0‑4 °C, in an airtight container or its whey brine, and use within 3‑5 days.
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