Mozzarella Curd
Default unit: pcs · Less common product
Description
Mozzarella curd (cottage‑style) is a soft, cheese‑like mass resembling cottage cheese, high in protein and with a gentle milky flavor. It is used as the starting point for traditional mozzarella or as a standalone ingredient in salads and appetizers.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs3г
Vitamins & minerals
Calcium, vitamin B12, riboflavin (B2), phosphorus
How to choose
Choose cottage‑style mozzarella with a uniform white texture, no yellow patches, a pleasant milky aroma, and a moist but not dry consistency.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container or its whey brine, and use within 3‑5 days.
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