Morton's Tender Quick Curing Salt
Default unit: pcs · Less common product
Description
Morton's Tender Quick Curing Salt is a specialty curing blend for fast, tender meat curing. It contains sodium nitrite, which prevents meat from turning brown and gives a characteristic pink hue.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Sodium (Na), Sodium nitrite (NaNO₂)
How to choose
Check that the package is intact, that nitrite content is clearly labeled, and note the expiration date.
How to store
Store in a dry, cool place in a sealed container, away from direct sunlight.
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