Mortadella
Default unit: pcs · Less common product
Description
Mortadella is an Italian cooked sausage made from finely ground pork, flavored with pepper, myrtle and often studded with pistachios. It is sliced for sandwiches, salads, or served as a cold cut.
Nutrition
(per 100g)
Calories311
Protein13.5г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin (B3), zinc, iron
How to choose
Look for an even pink color, fine white marbling, no dry spots, and a pleasant aroma.
How to store
Keep refrigerated at 2‑4 °C in its original packaging, consume within 5‑7 days after opening; can be frozen for up to 2 months.
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