Mortadella
Default unit: pcs · Less common product
Description
Mortadella is an Italian cooked sausage made from pork and beef, seasoned with spices and often studded with pistachios or olives. It has a smooth texture, mild aroma, and is used in sandwiches, salads, and as a cold cut.
Nutrition
(per 100g)
Calories311
Protein14г
Fat27г
Carbs2г
Vitamins & minerals
Vitamins B12, B6, niacin; minerals iron and zinc
How to choose
Look for a uniform pink color, fine fat marbling, and no cracks or dry spots.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment and foil; it can be frozen for up to 2 months.
Recipes with Mortadella
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App