Moroccan Preserved Lemons
Default unit: pcs · Less common product
Description
Moroccan preserved lemons are whole lemons fermented in a salty brine, developing a soft texture and a distinctive tangy, aromatic flavor. They are a key ingredient in tagines, couscous, sauces and salads.
Nutrition
(per 100g)
Calories23
Protein0.6г
Fat0.1г
Carbs5.9г
Vitamins & minerals
Vitamin C, Vitamin B6 (pyridoxine)
How to choose
Look for lemons with a soft, bright yellow rind and no mold; the brine should be clear and free of sediment.
How to store
After opening, keep refrigerated in its brine in a sealed container, usable for 3–6 months.
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