Moroccan Mixed Spice
Default unit: pcs · Less common product
Description
Moroccan mixed spice is a fragrant blend of cumin, coriander, paprika, turmeric, cinnamon, clove, and ground chilies. It is used to season meat, vegetables, couscous, and marinades, imparting a warm, spicy aroma.
Nutrition
(per 100g)
Calories300
Protein10г
Fat12г
Carbs50г
Vitamins & minerals
Vitamin A, Vitamin C, iron, manganese
How to choose
Choose a blend with bright colors, a strong aroma, and no moisture clumps; the package should be intact.
How to store
Store in an airtight container away from heat and light to preserve flavor for up to 12 months.
Recipes with Moroccan Mixed Spice
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