Moroccan Black Olives
Default unit: pcs · Less common product
Description
Moroccan black olives are fully ripened dark olives, often pitted and lightly cured, offering a mild, fruity flavor. They are enjoyed as a snack, or incorporated into salads, stews and other Mediterranean dishes.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, minerals: iron, copper, calcium
How to choose
Choose olives with smooth, glossy skins and a fresh olive aroma; the jar should be free of excess sediment or off‑odors.
How to store
Keep refrigerated in its brine in a sealed jar, and consume within 2–3 weeks after opening.
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