Moringa Leaves
Default unit: pcs · Less common product
Description
Moringa leaves are dark‑green, tender leaves packed with vitamins and minerals. They are frequently added to soups, smoothies, and salads as a nutrient‑dense ingredient.
Nutrition
(per 100g)
Calories64
Protein9.4г
Fat1.4г
Carbs8.2г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron, potassium
How to choose
Select bright‑green leaves free of yellow patches, aromatic and undamaged.
How to store
Store in the refrigerator in a sealed bag or container with a damp paper towel for 3–5 days; freezing extends shelf life.
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