Morecambe Bay Shrimp
Default unit: pcs · Less common product
Description
Shrimp harvested from Morecambe Bay in northern England, prized for its sweet flavor and tender texture. Commonly featured in classic British seafood dishes such as fish‑and‑chips sauces and salads.
Nutrition
(per 100g)
Calories99
Protein20.3г
Fat0.3г
Carbs0.2г
Vitamins & minerals
Vitamin B12, selenium, niacin (vitamin B3), vitamin D, iodine
How to choose
Choose shrimp with a clean pink color, no signs of softening, and no off‑odors.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag for up to 2 days, or freeze for up to 3 months.
Recipes with Morecambe Bay Shrimp
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