Morcela Sausage
Default unit: pcs · Less common product
Description
Morcela sausage is a traditional Portuguese blood sausage made from pork blood, meat, fat, rice and spices, offering a rich, slightly spiced taste.
Nutrition
(per 100g)
Calories260
Protein12г
Fat20г
Carbs5г
Vitamins & minerals
Vitamins B2, B12; iron, copper
How to choose
Choose sausage with a uniform dark‑red color, firm texture, and a pleasant spice aroma rather than a bitter smell.
How to store
Store refrigerated at +2–4 °C and use within 4‑6 days, or freeze in an airtight bag for up to 2 months.
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